Monday, March 26, 2012

Homemade Mexican Pizza

So Saturday was a double food experiment day. I decided to try and make Mexican pizzas for the boys and I for lunch.

Here is the final product before I walk you through what I did.

Okay, here is what you need: fajita-size flour tortillas, refried beans, shredded cheese, canned or fresh diced tomatoes, peppers (optional)

Turn your oven on broil and pop the  base tortillas in a for a minute or two to make them more sturdy. Coat the tortillas with the refried beans.

If you add the jalepenos, do it here. My kids and I like things spicy.

Add a light coating of cheese.

Put under the broiler until the cheese is melted

Put another tortilla on top of this

Sprinkle the tomatoes (I used Ro-Tel)

Cover with cheese (more than last time)

Put under the broiler until the cheese is melted

Cut and serve.

These were a big hit with my boys. They both can easily eat their weight in cheese and love pizza.

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