I'm not going to post the recipe as I haven't finalized it, but I made rolls using a Pilsbury pizza crust tonight. I baked them a little too long, but they were actually not bad.
Basically, I rolled out and flattened a canned pizza crust. Brushed it with butter and garlic. Sprinkled it with Parmesan and Italian seasonings. Rolled it back up and cut it into 12 pieces. Then I put them in a muffin tin I had sprayed with oil to bake.
I baked them about 2 minutes too long at 350. I didn't keep track of the time well because I was making something else at the same time.
They weren't bad. I think I might try them with some fancier stuff in them next time... or use a different kind of dough.